Friday, April 4, 2008The Butcher Shop, Tremont Street, South End, Boston
After attending an art exhibition across the street, we grabbed a table (standing room only for a while at first) for some appetizers and a bottle of bubbly at the Butcher Shop. At the rear of the restaurant, one can hand-pick the freshest cuts of meats (and even a whole duck, hanging by its feet).
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